Ingredients: - Fresh oysters - Tempura batter mix - Ice-cold water - Vegetable oil for frying Steps: 1. Start by shucking the fresh oysters and pat them dry with a paper towel. 2. In a bowl, prepare the tempura batter mix according to the package instructions. Make sure to use ice-cold water to keep the batter light and crispy. 3. Heat vegetable oil in a deep fryer or a large pot to 375°F (190°C). 4. Dip each oyster into the tempura batter, making sure it is fully coated. 5. Carefully place the battered oysters into the hot oil and fry them for about 2-3 minutes or until they turn golden brown and crispy. 6. Use a slotted spoon or tongs to remove the oysters from the oil and transfer them to a paper towel-lined plate to drain excess oil. 7. Serve the crispy oyster tempura immediately with your favorite dipping sauce, such as soy sauce or a spicy mayo. Enjoy the delicious and crunchy oyster tempura as an appetizer or a main dish!
