Pineapple Teriyaki Chicken is a mouthwatering restaurant recipe that combines the savory flavors of teriyaki sauce with the sweetness of pineapple. The dish is made by marinating chicken pieces in a mixture of soy sauce, ginger, garlic, and pineapple juice. The marinated chicken is then grilled or pan-fried until cooked through and glazed with a homemade teriyaki sauce that is made with soy sauce, brown sugar, ginger, garlic, and pineapple juice. The pineapple adds a refreshing and tropical twist to the dish, making it a crowd-pleasing favorite. This dish is often served with steamed rice and steamed vegetables for a complete and satisfying meal.
