Indulge in the creamy and tangy goodness of these lemon curd cheesecake bars. The crust is made by combining crushed graham crackers, melted butter, and sugar, then pressing it into a baking dish. The cheesecake filling is made by beating cream cheese, sugar, eggs, and vanilla extract until smooth and creamy. Pour the cheesecake filling over the crust, then swirl in spoonfuls of lemon curd. Bake until set, then let the bars cool and chill in the refrigerator before slicing. These lemon curd cheesecake bars are a perfect combination of rich and tangy flavors that will satisfy any dessert lover.
