Elevate your breakfast or brunch with these fluffy lemon curd pancakes. Start by preparing your favorite pancake batter, then add a generous dollop of lemon curd to each pancake just before flipping. Cook the pancakes until golden brown on both sides and serve them with a drizzle of maple syrup or a sprinkle of powdered sugar. The combination of the tangy lemon curd and the sweet and fluffy pancakes creates a delightful flavor contrast that will surely brighten up your morning.
