Indulge in the heavenly combination of a buttery tart shell and tangy lemon curd with this lemon curd tart recipe. The tart shell is made by combining flour, butter, sugar, and salt until crumbly, then pressing it into a tart pan and baking until golden brown. Once cooled, the tart shell is filled with homemade lemon curd and chilled until set. The result is a beautiful and delicious dessert that showcases the vibrant flavors of lemon. Serve slices of this lemon curd tart with a dollop of whipped cream or a sprinkle of powdered sugar for an extra touch of sweetness.
