For those following a vegan lifestyle, this vegan lemon curd recipe is a delightful alternative. Instead of eggs and butter, this recipe uses cornstarch and coconut cream to achieve a creamy and velvety texture. The process involves whisking together lemon juice, sugar, cornstarch, and water in a saucepan over medium heat until thickened. Then, the coconut cream is added gradually to create a rich and smooth consistency. This vegan lemon curd is perfect for spreading on toast, filling pastries, or adding a tangy twist to your favorite desserts.
