Crispy tofu tempura is a delicious and satisfying dinner option for vegetarians and tofu lovers. This recipe combines the light and crispy texture of tempura batter with the soft and creamy interior of tofu. It's a perfect balance of flavors and textures that will leave you craving for more. To make crispy tofu tempura, you will need the following ingredients: - 1 block of firm tofu - 1 cup all-purpose flour - 1/2 cup cornstarch - 1 teaspoon baking powder - 1/2 teaspoon salt - 1 cup ice-cold water - Vegetable oil for frying To start, drain the tofu and press it between paper towels to remove excess moisture. Cut the tofu into bite-sized cubes or rectangles. In a large bowl, whisk together the flour, cornstarch, baking powder, and salt. Gradually add the ice-cold water while whisking until the batter is smooth and lump-free. Heat vegetable oil in a deep pan or pot to about 350°F (175°C). Dip each tofu piece into the batter, making sure it is fully coated, and carefully pl... Leer más
