Thyme is a fragrant herb that is commonly used in Mediterranean and French cuisine. It has small, aromatic leaves and a slightly minty flavor. Thyme is often used to season roasted meats, stews, and soups. It can also be used to infuse oils and vinegars. Thyme is a hardy herb that can tolerate a variety of growing conditions. It prefers full sun and well-drained soil. Regular pruning helps maintain its compact shape and encourages new growth.
