Rosemary is a fragrant herb that is often used in Mediterranean cuisine. It has needle-like leaves and a strong, pine-like aroma. Rosemary is known for its ability to enhance the flavor of roasted meats and vegetables. It is also a popular choice for potted herb gardens due to its resilience and ability to withstand dry conditions. In addition to its culinary uses, rosemary has been used for centuries for its medicinal properties, such as improving digestion and boosting memory.
