Kokoreç is a unique and adventurous meat dish that is popular in Istanbul. It is made with seasoned and grilled lamb or goat intestines, which are then thinly sliced and served in a warm bread roll. The meat is often seasoned with spices such as oregano, cumin, and red pepper flakes, giving it a bold and distinctive flavor. Kokoreç is a beloved street food in Istanbul and is often enjoyed late at night after a night out.
