Kofte is a traditional Turkish meatball dish that is popular in Istanbul. It is made with ground lamb or beef that is mixed with onions, garlic, breadcrumbs, and various herbs and spices. The mixture is then shaped into small patties and grilled or fried until cooked through. Kofte is often served with a side of rice, salad, and yogurt sauce. It is a comforting and flavorful meat dish that is enjoyed by locals and visitors alike.
