Adana Kebab is a spicy and flavorful meat dish that originated in the city of Adana, but is widely enjoyed in Istanbul as well. It is made with ground lamb or beef that is mixed with various spices, including red pepper flakes, garlic, and cumin. The meat mixture is then shaped onto skewers and grilled to perfection. Adana Kebab is known for its bold and smoky flavors, and is often served with grilled vegetables and rice.
