For those who enjoy the nutty flavor of almonds, this recipe is a must-try. By incorporating finely chopped almonds into the chenna dough, you can create a deliciously nutty twist on the traditional rasgulla. The Thermomix helps in grinding the almonds into a fine powder and then mixing it into the dough. The almond rasgulla has a rich and creamy taste that complements the sweetness of the sugar syrup.
