If you love the tropical flavor of coconut, this recipe is a must-try. By adding desiccated coconut to the chenna dough, you can create a deliciously coconutty twist on the traditional rasgulla. The Thermomix helps in blending the desiccated coconut into a fine powder and then incorporating it into the dough. The coconut rasgulla has a subtle and refreshing taste that pairs perfectly with the sweetness of the sugar syrup.
