Saffron is a prized spice known for its vibrant color and distinct flavor. By adding saffron strands to the sugar syrup, you can infuse the rasgulla with its beautiful golden hue and aromatic taste. The Thermomix makes it easy to crush the saffron strands and extract their essence. The saffron rasgulla not only looks visually appealing but also has a delicate and exotic flavor that will leave you craving for more.
