If you want to add a nutty crunch to your rasgulla, this recipe is perfect for you. By incorporating finely chopped pistachios into the chenna dough, you can create a delightful pistachio rasgulla. The Thermomix helps in grinding the pistachios into a fine powder and then mixing it into the dough. The pistachio flavor adds a unique twist to the traditional rasgulla, making it even more irresistible.
