For all the chocolate lovers out there, this recipe combines the goodness of rasgulla with the indulgence of chocolate. By adding cocoa powder or melted chocolate to the chenna dough, you can create a rich and decadent chocolate rasgulla. The Thermomix makes it easy to mix the cocoa powder or melted chocolate into the dough, ensuring a smooth and consistent texture. Serve these chocolate rasgullas as a special treat for your loved ones.
