If you are a fan of mangoes, this recipe will take your rasgulla to a whole new level. By adding mango puree to the chenna dough, you can create a deliciously fruity twist on the traditional rasgulla. The Thermomix helps in blending the mangoes into a smooth puree, which is then incorporated into the chenna dough. The result is a vibrant and flavorful mango rasgulla that is sure to impress your taste buds.
