For those who love the warm and aromatic flavor of cardamom, this recipe is a must-try. By adding crushed cardamom pods to the sugar syrup, you can infuse the rasgulla with its distinct taste and fragrance. The Thermomix makes it easy to crush the cardamom pods and extract their flavor. The cardamom-infused rasgulla is a perfect blend of sweetness and spiciness, creating a unique and delightful dessert experience.
