If you want to add a floral twist to your rasgulla, this recipe is for you. With the help of your Thermomix, you can easily infuse the chenna balls with the delicate flavor of rose. The process remains the same as the classic rasgulla recipe, but with the addition of rose water or rose essence to the sugar syrup. The rose flavor adds a refreshing and aromatic touch to the dessert, making it even more delightful. Serve these rose flavored rasgullas chilled for a perfect summer treat.
