This recipe will guide you through making the classic rasgulla using your Thermomix. Rasgulla is a popular Indian sweet made from chenna (cottage cheese) balls cooked in a sugar syrup. The Thermomix makes the process easier and more efficient. The chenna is prepared by curdling milk and then straining it to separate the whey. The chenna is then kneaded into a smooth dough and shaped into small balls. These balls are then cooked in a sugar syrup until they become spongy and soft. The result is a deliciously sweet and melt-in-your-mouth dessert that is perfect for any occasion.
