This fun and delicious poke cake is perfect for any occasion. The cake is made with a moist and fluffy coconut batter, and then poked with holes to allow the sweet and tangy pineapple filling to seep in. The cake is then topped with a creamy and decadent whipped cream frosting, and garnished with toasted coconut flakes and fresh pineapple chunks. This recipe is easy to follow and yields a cake that is sure to impress your guests.
