This light and airy angel food cake is a perfect dessert for those who are looking for a healthier option. The cake is made with egg whites, coconut flour, and pineapple juice, and is sweetened with honey. The cake is topped with a sweet and tangy pineapple glaze, and then garnished with fresh pineapple chunks and shredded coconut. This recipe is easy to follow and yields a cake that is sure to impress your guests.
