This classic dessert is a delicious twist on the traditional pineapple upside-down cake. The cake is made with a moist and fluffy coconut batter, and the topping is made with caramelized pineapple slices and maraschino cherries. The cake is baked upside down, and then flipped over to reveal the beautiful topping. This recipe is easy to follow and yields a cake that is sure to impress your guests.
