This gluten-free coconut pineapple cake is a delicious and safe dessert option for those with gluten sensitivities. The cake is made with a combination of gluten-free flours, including almond flour and coconut flour. The pineapple filling is sweetened with honey, and the frosting is made with cream cheese and powdered sugar. The cake is moist, flavorful, and perfect for those who are looking for a gluten-free dessert option. This recipe is easy to follow and yields a cake that is sure to impress your guests.
