This vegan coconut pineapple cake is a delicious and healthy dessert option. The cake is made with coconut flour, which is high in fiber and low in carbohydrates. The pineapple filling is sweetened with maple syrup, and the frosting is made with coconut cream and powdered sugar. The cake is moist, flavorful, and perfect for those who are looking for a healthier dessert option. This recipe is easy to follow and yields a cake that is sure to impress your guests.
