This delicious cake is a perfect combination of tropical flavors. The moist and fluffy coconut cake layers are filled with a sweet and tangy pineapple filling, and frosted with a creamy and decadent cream cheese frosting. The cake is topped with toasted coconut flakes and fresh pineapple chunks, making it a beautiful and impressive dessert for any occasion. This recipe is easy to follow and yields a cake that is sure to impress your guests.
