Patlican Salatasi, or Eggplant Salad, is a popular salad in Antalya. It is made by grilling or roasting eggplants until they are soft and then mashing them with garlic, lemon juice, olive oil, and salt. The resulting salad is creamy and flavorful, with a smoky undertone from the grilled eggplants. Patlican Salatasi is often served as a dip with bread or as a side dish with grilled meats.
