Oyster tempura is a delicious and crispy Japanese dish that combines the briny flavor of oysters with the light and airy texture of tempura batter. This dish is perfect as an appetizer or as part of a main course. To make oyster tempura, you will need the following ingredients: - Fresh oysters - Tempura batter mix - Ice-cold water - Vegetable oil for frying - Salt for seasoning To prepare the oysters, start by shucking them and removing any grit or debris. Rinse them thoroughly under cold water and pat them dry with a paper towel. Set them aside while you prepare the tempura batter. In a mixing bowl, combine the tempura batter mix with ice-cold water according to the package instructions. Stir the mixture gently until it becomes a smooth and slightly thick batter. Be careful not to overmix, as this can result in a heavy batter. Heat vegetable oil in a deep fryer or a large pot to a temperature of around 350°F (175°C). Dip each oyster into the tempura batter, making sure i... Leer más
