Banh Cuon is a popular Vietnamese dish that can be found in Halong. These delicate and silky steamed rice rolls are filled with a mixture of ground pork, mushrooms, and shallots. The rolls are then served with a side of fish sauce for dipping, along with fresh herbs and bean sprouts. The combination of textures and flavors in Banh Cuon makes it a delicious and satisfying dish for breakfast or lunch in Halong.
