Pigeon skewers are a delicious and easy-to-make dish that is perfect for grilling or barbecuing. The pigeon meat is marinated in a mixture of herbs, spices, and oil to enhance its flavor and tenderness. It is then threaded onto skewers along with vegetables, such as bell peppers, onions, and mushrooms. The skewers are grilled or barbecued until the meat is cooked through and the vegetables are tender and slightly charred. Pigeon skewers can be served as a main course with a side of rice or salad, or they can be enjoyed as a fun and flavorful appetizer. They are a great option for outdoor gatherings or summer cookouts.
