Pigeon curry is a popular dish in many Indian and Southeast Asian cuisines. The curry is made by simmering pigeon meat with a variety of spices, such as turmeric, cumin, coriander, and chili powder, in a flavorful sauce. The meat becomes tender and absorbs the aromatic flavors of the spices as it cooks slowly in the curry. Pigeon curry is often served with rice or flatbread, such as naan or roti, for a complete and satisfying meal. The curry can be customized with additional vegetables, such as potatoes or peas, to add extra texture and flavor. Pigeon curry is a delicious and spicy dish that is sure to please any curry lover.
