Pigeon salad is a light and refreshing dish that is perfect for summer. The salad is made by combining tender pigeon meat with a variety of fresh vegetables, such as lettuce, tomatoes, cucumbers, and avocados. The pigeon meat is usually grilled or roasted to enhance its flavor, and then sliced and tossed with the vegetables. The salad is often dressed with a vinaigrette or a creamy dressing to add extra flavor. Pigeon salad can be served as a starter or a main course, and it pairs well with crusty bread or a side of roasted potatoes. It is a healthy and delicious way to enjoy pigeon meat, and it is sure to be a hit at any gathering or picnic.
