Som Tum, also known as Green Papaya Salad, is a popular Thai dish that is loved for its refreshing flavors and vibrant colors. Traditionally, this salad is made by pounding the ingredients in a mortar and pestle, but with the help of a food processor, you can easily recreate this delicious dish at home. Here is a recipe for Som Tum using a food processor: Ingredients: - 1 green papaya - 2-3 cloves of garlic - 2-3 Thai bird's eye chilies - 2 tablespoons of fish sauce - 1 tablespoon of palm sugar - 1 tablespoon of lime juice - 1 cup of cherry tomatoes - 1 cup of long beans - 1/4 cup of roasted peanuts Steps: 1. Peel the green papaya and cut it into thin strips. You can use a julienne peeler or a mandoline slicer to achieve thin and even strips. 2. In the food processor, add the garlic cloves and Thai bird's eye chilies. Pulse until they are finely chopped. 3. Add the fish sauce, palm sugar, and lime juice to the food processor. Blend until the ingredients are well combined. 4... Leer más
