Delight your taste buds with a heavenly raspberry almond cake. This recipe features a moist and tender almond cake layered with fresh raspberries and almond cream. The almond cake is made with almond flour and almond extract, giving it a delicate and nutty flavor. The raspberries add a burst of sweetness and a vibrant pop of color. The almond cream is made with butter, powdered sugar, and almond extract, creating a creamy and luxurious filling. Decorate the cake with fresh raspberries or a sprinkle of sliced almonds for an elegant touch. This cake is perfect for afternoon tea or as a sophisticated dessert for any occasion.
