Transport yourself to a tropical paradise with a luscious coconut cake. This recipe features a moist and fluffy cake infused with coconut milk and shredded coconut, creating a delightful coconut flavor in every bite. The cake layers are filled with a creamy coconut frosting, adding a rich and velvety texture. Toasted coconut flakes are sprinkled on top of the cake for a beautiful and crunchy garnish. This cake is perfect for summer parties or as a refreshing dessert throughout the year. It pairs well with a scoop of coconut ice cream or a drizzle of caramel sauce.
