For mushroom lovers, a mushroom and cheese omelette is a must-try. This savory omelette is filled with earthy mushrooms and gooey cheese. To make this omelette, you will need eggs, butter, salt, pepper, mushrooms, shredded cheese (such as cheddar or Swiss), and chopped fresh herbs (such as parsley or chives). Start by whisking the eggs in a bowl and seasoning with salt and pepper. Heat a non-stick skillet over medium heat and add a knob of butter. Once the butter has melted, add the sliced mushrooms and sauté until golden brown. Pour the beaten eggs over the mushrooms and cook, gently pushing the cooked edges towards the center. When the eggs are mostly set, sprinkle the shredded cheese and chopped fresh herbs over one half of the omelette. Fold the other half of the omelette over the fillings and cook for another minute to melt the cheese. Slide the omelette onto a plate and serve hot. This mushroom and cheese omelette is a flavorful and satisfying option for breakfast... Leer más
