The classic omelette is a simple and delicious dish that can be enjoyed for breakfast, lunch, or dinner. To make a classic omelette, you will need the following ingredients: eggs, butter, salt, pepper, and any fillings of your choice such as cheese, vegetables, or ham. To start, crack the eggs into a bowl and whisk them until well beaten. Season with salt and pepper to taste. Heat a non-stick skillet over medium heat and add a knob of butter. Once the butter has melted and is foaming, pour in the beaten eggs. Using a spatula, gently push the cooked edges of the omelette towards the center, allowing the uncooked eggs to flow to the edges. Continue this process until the eggs are mostly set but still slightly runny on top. At this point, you can add your desired fillings to one half of the omelette. Fold the other half over the fillings and cook for another minute to melt the cheese or warm the fillings. Slide the omelette onto a plate and serve hot. You can garnish wit... Leer más
