Tortillas Chorreadas is a traditional Panamanian dish that consists of corn tortillas topped with a creamy tomato sauce and cheese. The tomato sauce is made by blending tomatoes, onions, garlic, and spices, then simmering until thickened. The tortillas are heated on a griddle or skillet, then topped with the tomato sauce and sprinkled with cheese. The dish is then baked until the cheese is melted and bubbly. Tortillas Chorreadas are often served as a side dish or a light meal.
