Carimañolas are a popular Panamanian snack or appetizer made from yuca dough filled with ground meat, typically beef or chicken. The yuca dough is seasoned with salt and deep-fried until golden and crispy. The filling is made by sautéing the ground meat with onions, garlic, and spices, creating a flavorful and savory center. Carimañolas are often enjoyed with a side of hot sauce or salsa, and they are a delicious and satisfying treat.
