Hojaldras are a popular Panamanian breakfast food that resembles a fried bread or doughnut. The dough is made with flour, yeast, sugar, and salt, then rolled out and cut into small rounds. The rounds are deep-fried until golden brown and puffed up, creating a light and airy texture. Hojaldras are typically served with a side of cheese, butter, or jam, and they are a delicious way to start the day in Panama.
