Tamales are a traditional Panamanian dish made from masa (corn dough) that is filled with various ingredients such as chicken, pork, or vegetables. The masa is spread on a banana leaf, then topped with the filling and wrapped into a neat package. The tamales are then steamed until cooked through, resulting in a moist and flavorful dish. Tamales are often enjoyed during special occasions or holidays, and they are a delicious and satisfying treat.
