Ceviche is a popular seafood dish in Panama, made with fresh raw fish or shrimp marinated in lime or lemon juice. The acidity of the citrus juice 'cooks' the fish, giving it a firm texture and a tangy flavor. The ceviche is typically mixed with onions, tomatoes, cilantro, and sometimes avocado, adding freshness and crunch to the dish. It is often served as an appetizer or a light lunch, accompanied by crispy tortilla chips or saltine crackers.
