Sancocho is a traditional Panamanian soup that is often considered the country's national dish. It is a hearty and comforting soup made with a variety of meats such as chicken, beef, and pork, along with vegetables like yuca, corn, and plantains. The soup is flavored with herbs and spices like cilantro, garlic, and cumin, giving it a rich and aromatic taste. Sancocho is typically served with a side of white rice and avocado slices, making it a satisfying and complete meal.
