For those following a gluten-free diet, scallion pancakes can still be enjoyed with a few modifications. Instead of using all-purpose flour, you can use a gluten-free flour blend that is suitable for baking. There are many gluten-free flour options available, such as rice flour, almond flour, or a pre-made gluten-free flour mix. You may need to adjust the amount of liquid in the dough to achieve the right consistency. Additionally, make sure that all other ingredients, such as the scallions and seasonings, are gluten-free as well. With these substitutions, you can still enjoy the crispy and flavorful scallion pancakes while adhering to a gluten-free lifestyle. Serve them with a gluten-free dipping sauce or enjoy them on their own as a delicious gluten-free snack.
