Shanghai Steamed Pork Dumplings, also known as Xiao Long Bao, are a popular meat dish in Shanghai. These dumplings are filled with a mixture of minced pork, ginger, garlic, and other seasonings, and then steamed until the filling becomes juicy and flavorful. The dumplings are served piping hot, and the flavorful broth inside each dumpling adds an extra burst of flavor. Shanghai Steamed Pork Dumplings are a must-try for dumpling lovers visiting Shanghai.
