Shanghai Spicy Crayfish, also known as Xiang La Xia, is a popular meat dish in Shanghai. It features fresh crayfish that are stir-fried with a spicy and flavorful sauce made from chili peppers, garlic, ginger, and other spices. The dish is known for its bold and fiery flavors, and it is often enjoyed with friends and family as a social and interactive dining experience. Eating Shanghai Spicy Crayfish requires getting your hands messy, but the delicious taste makes it worth it.
