Shanghai Braised Lamb, also known as Hong Shao Yang Rou, is a delicious meat dish in Shanghai. It is made by slowly braising lamb in a mixture of soy sauce, ginger, garlic, and spices until the meat becomes tender and flavorful. The dish is characterized by its rich, savory sauce and tender lamb. It is often served with steamed buns or rice, allowing you to enjoy the flavorful sauce with each bite.
