Shanghai Braised Pork Belly, also known as Hong Shao Rou, is a popular meat dish in Shanghai cuisine. It is made by slowly braising pork belly in a mixture of soy sauce, sugar, and spices until the meat becomes tender and flavorful. The dish is characterized by its rich, caramelized sauce and melt-in-your-mouth pork belly. It is often served with steamed buns or rice, allowing you to savor the delicious sauce with each bite.
