Vodka pasta is a classic Italian dish that combines the flavors of vodka, tomatoes, and cream to create a rich and creamy sauce. The vodka adds a subtle kick to the sauce, while the cream adds a velvety texture. This dish is typically made with penne or rigatoni pasta, which helps to hold the sauce. To make vodka pasta, start by sautéing garlic and onions in olive oil. Then, add tomato sauce, vodka, and cream to the pan and let it simmer until the flavors meld together. Toss the cooked pasta in the sauce and garnish with fresh basil and grated Parmesan cheese. This dish is perfect for a cozy dinner at home.
